Honey Nut Brown Ale beer brewing recipe JSON https://garden.seedytilde.eu/honey-nut-brown-ale/ 2026-03-14 Beer Recipe Style British Brown Ale Batch Size 19 L Boil Size 23 L Boil Time 60 min Efficiency 75% OG 1.08 FG 1.022 ABV 7.6% IBU 22 Color 19 SRM Yeast SafAle S-04 Fermentables Amber Liquid Malt Extract2.72 kg • 8% yield Crystal Malt 60L0.17 kg • 60% yield Chocolate Malt0.17 kg • 350% yield Honey0.17 kg • 1% yield Hops Willamette28 g • 60 min • Boil • 5 Perle28 g • 5 min • Boil • 8 Notes Reconstructed from handwritten recipe notes. Assumptions: Amber LME base, Crystal 60L (instead of possibly 40L), Willamette at 5.0% AA, Perle at 8.0% AA, 5 gal / 19 L batch.